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Feerie Gourmande Atelier et Musee des arts sucres
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| Address: |
| Uzos, Pyrenees-Atlantiques, Aquitaine |
| France, 64100 |
| Contact Information: |
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| Hours of Operation: |
| the 15th of january to the 15th of november, 10am-midday and 2-5pm (enter until 4:30pm)
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Museum
Francis Miot's workshops - the sweetmaker and jam-maker from Pau who has received the most awards in France.
Jam, sweet and chocolate workshops.
Famous Coucougnettes, speciality of Pau and named the best candy of France 2000.
Museum of sugar arts with over 1000 pieces displayed, ( from 2000 bc to present day).
Sampling, games, video room.
Exhibition of artistic sugar pieces and chocolate.
World record for the largest chocolate sculpture, over 6,195 tons!
Picnic area.
Prices at 2009:
adult: 4,60€
child: 3 €
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