This Creperie is renowned in central Brittany - as well as being packed full of locals every lunchtime, the kitchens produce crepes and galettes to cook at home which are stocked by many shops in the area and offer a take-away service from their extensive and tasty menu. Try a lunch of galette stuffed with fresh salmon and leek in cream sauce and a side salad, followed by banana and rum flambed crepe, all washed down with the local cider. The park surrounding the lake in Plessala is at the end of the road and a good place to walk off lunch afterwards!
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