The chef aslo owns the deli next door - the food is delicious, beautiful to look at and the is lots of it. This is somewhere to savour your meal, slowly - arrive at 7.30pm leave at 11 - having enjoyed 4 wonderful courses plus amuse-bouche. They will prepare seafood platters with advance warning, but whatever the menu of the day proposes is guaranteed to be good quality, seasonal food. An ideal venue for romantic meals or for large celebrations - there are several different eating areas suitable for couples or large families. Most of the voices around you will be french - this is not a tourist restaurant, it is used and appreciated by the local population.
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