The Inn at Kippen has been under the new management of Gordon Wright and Ron McKinnon, since July 2009. The Inn has been refurbished and visitors can enjoy a laid-back, warm and welcoming country pub atmosphere at anytime! The bar is designed with your comfort in mind. Relax in front of the wood-burning stove and enjoy an outstanding range of cask ale, beer, wine, spirits and world whiskies. There is also a large decked area outside, for you to enjoy the perpetual sunshine that the village of Kippen is blessed with!
In the restaurant, you can enjoy an a la carte dining experience, which features locally sourced ingredients. Chefs Laurie Veitch and John Milloy have put together a seasonal, and constantly changing menu which reflects the best produce the locality provides. The menu can be altered for any dietary requirement, and tailored menus can be provided for any special occasion! Parties, functions and weddings are available for groups of up to 60 people (seated) or 90 people (standing - drinks and buffet).
